Chocolate Walnut Pie Bars

Total Time
Prep 25 mins
Cook 30 mins

Theese are so good I know if you make these people will be asking for more.

Ingredients Nutrition


  1. FOR CRUST: PREHEAT oven to 350°F.
  2. Grease 13 x 9-inch baking pan.
  3. BEAT flour, butter and brown sugar in small mixer bowl until crumbly.
  4. Press onto bottom of prepared baking pan.
  5. BAKE for 12 to 15 minutes or until lightly browned.
  6. FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in large mixer bowl.
  7. Stir in morsels and nuts; pour over hot crust.
  8. BAKE at 350°F.
  9. for 25 to 30 minutes or until set.
Most Helpful

Great gooey yummy recipe. I only used 1 cup of chocolate chips and thought it was perfect. This is in my nestle tollhouse book, and it is always a favourite.

Jennygal April 11, 2007

Way TOO many chocolate chips in this recipe. It turned out to be a chocolate chip mess towards the end after eating a couple of these and I am an intense chocolate lover. However, this recipe would be great with about 3/4 cup of the chips. Other than that this recipe is a very good one and I would recommend it.

Gingerbear August 19, 2004

if you like pecan pie you may love these more than i did. i dont and this has the texture of pecan pie but since it was chocolate and walnuts it was better. the bottom crust was a little greasy for my taste but other than that. this recipe came together quick and easy though mine was done in about 20 min. thanks for a yummy treat that was gobbled up!

sprue July 28, 2008