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    You are in: Home / Recipes / Chocolate-Walnut Mandlebrot (Jewish Biscotti) Recipe
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    Chocolate-Walnut Mandlebrot (Jewish Biscotti)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Some1sGrandma's Note:

    From Delicious Living Magazine's April 2005 publication. Described as follows: "Mandelbrot, mandel bread, is often called Jewish biscotti. Bake them until they are hard and crunchy to dip into coffee or tea, or bake a little less for a delectable soft-in-the-middle cookie. These keep for a few weeks in an air-tight container". Makes 24 pieces. PER PIECE: 145 cal, 38% fat cal, 6 g fat, 2 g sat fat, 27 mg col, 3 g protien, 20 g carb, 1 g fiber, 43 mg sodium

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Coat a large cookie sheet with nonstick cooking spray.
    3. 3
      In a large mixing bowl, combine flour, sugar, baking powder, chocolate chips, and walnuts.
    4. 4
      In a separate bowl, blend eggs with vanilla and almond extracts.
    5. 5
      Make a well in the center of the dry ingredients and add wet mixture. Mix until completely blended (you may have to use lightly floured hands).
    6. 6
      Divide dough in half and shape into two loaves, about 3/4 inches high, 2 inches wide, and 12 inches long. Place on cookie sheet.
    7. 7
      Bake 35 minutes, until golden brown on the bottom. Remove from oven.
    8. 8
      Using a serrated knife and cutting board, cut dough crosswise on a slight angle into 3/4-inch-thick slices.
    9. 9
      Lay slices flat on cookie sheet and return to oven for 5 - 10 minutes, depending on desired crunchiness.
    10. 10
      Remove from oven and turn cookies over; return to oven and bake for another 5 - 10 minutes more.
    11. 11
      Sprinkle topping (cinnamon and sugar), if using, on both sides.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Walnut Mandlebrot (Jewish Biscotti)

    Serving Size: 1 (955 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 54
    36%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.4 mg
    8%
    Sodium 25.0 mg
    1%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.4 g
    49%
    Protein 2.9 g
    5%

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