Total Time
15mins
Prep 10 mins
Cook 5 mins

I have not tried this recipe. I got it from Tops courtesy of Walnut Marketing Board.

Ingredients Nutrition

Directions

  1. In medium saucepan over medium heat, bring water, sugar and cocoa powder to a boil, whisking constantly.
  2. Reduce heat and simmer until sugar is completely dissolved and cocoa is well blended, about 1 minute. Remove from heat and stir in chocolate until melted. Let cool completely.
  3. Stir in orange zest and california walnuts. Cover and refrigerate until completely cold, about 4 hours.
  4. Spoon chilled chocolate into shallow metal pan; freeze until almost firm, about 3 hours. Break into chunks; puree in food processor. Pack into airtight container and freeze until firm, about 1 hour. Alternatively, transfer chilled mixture to ice cream maker and prepare according to manufacturer's instructions.
  5. Chef's Tip: Use good quality chocolate to achieve the best results; do not use baking chocolate.

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