1 Review

Very good! I used Splenda for part of the sugar (1 cup with 1/2 cup sugar) and skipped the powdered sugar topping. I served with a dollop of non-fat, sugar free vanilla yogurt. Cake was moist and the cranberry and chocolate is a nice combination.

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Outta Here June 23, 2007
Chocolate Walnut Cranberry Cake (Light)