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    You are in: Home / Recipes / Chocolate Walnut Cranberry Cake (Light) Recipe
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    Chocolate Walnut Cranberry Cake (Light)

    Chocolate Walnut Cranberry Cake (Light). Photo by Mikekey

    1/5 Photos of Chocolate Walnut Cranberry Cake (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Redsie's Note:

    Yummy! Dried cranberries and chocolate!! Mmmmm! Delicious! An adaptation of a Cooking Light recipe.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
    3. 3
      Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
    4. 4
      Stir in cranberries and walnuts.
    5. 5
      Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
    6. 6
      Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on June 23, 2007

      55

      Very good! I used Splenda for part of the sugar (1 cup with 1/2 cup sugar) and skipped the powdered sugar topping. I served with a dollop of non-fat, sugar free vanilla yogurt. Cake was moist and the cranberry and chocolate is a nice combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Walnut Cranberry Cake (Light)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 283.4
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 30.6 g
    122%
    Protein 3.6 g
    7%

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