Chocolate Walnut Cranberry Cake (Light)

READY IN: 55mins
Recipe by Redsie

Yummy! Dried cranberries and chocolate!! Mmmmm! Delicious! An adaptation of a Cooking Light recipe.

Top Review by Outta Here

Very good! I used Splenda for part of the sugar (1 cup with 1/2 cup sugar) and skipped the powdered sugar topping. I served with a dollop of non-fat, sugar free vanilla yogurt. Cake was moist and the cranberry and chocolate is a nice combination.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
  3. Combine applesauce, milk and oil; add to flour mixture, stirring just until moist.
  4. Stir in cranberries and walnuts.
  5. Spread into a 10-inch springform pan coated with cooking spray (batter will be thick).
  6. Bake at 350F for 45 minutes or until edges begin to pull away from sides of pan. Cool on a wire rack. Sprinkle with powdered sugar.

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