Chocolate Walnut Cranberry Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 394.39 ml flour
- 354.88 ml sugar
- 177.44 ml dutch process cocoa
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml applesauce
- 118.29 ml plain soymilk
- 59.14 ml canola oil
- 236.59 ml dried sweetened cranberries
- 118.29 ml walnuts, chopped and toasted
- cooking spray
- 14.79 ml powdered sugar
directions
- Preheat oven to 350°F.
- Spray a 10 inch springform pan with cooking spray.
- Combine flour and the next 5 ingredients (through salt) in a large bowl, stirring with a whisk.
- Combine applesauce, milk, and oil; add to flour mixture, stirring just until moist.
- Stir in cranberries and walnuts.
- Spread the batter in the pan (it will be thick).
- Bake for 45 minutes or until edges begin to pull away from sides of pan.
- Cool on a wire rack.
- When cool, sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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