Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Walnut Brownies Recipe
    Lost? Site Map

    Chocolate Walnut Brownies

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on March 13, 2013

      I have attempted this recipe (twice). I'm not sure if it's just me not getting the conversions right for US measurements, or if it is the recipe itself. Tried once with bitter chocolate and once with semi-sweet chocolate (it does not specify). I did not use nuts either time (I just don't like them in desserts).
      Also, it would be really helpful if there was a temperature listed for baking (I did 350* F) and if it included a recommended baking dish size (I used an 8x8).
      It looks fine, and tastes okay, but something is just a bit off (I can't quite put my finger on it). So, on my own personal rating scale, I'm saying 3 stars, because it does have potential.
      Fair warning... this is not a "quick, easy, step by step recipe"...
      Maybe I will attempt it again in the future and tweak it.
      Made for "Zaar Chef Alphabet Soup" tag game
      -Rosie
      P.S. It was a fun, frustrating and challenging recipe. Thank you xNatx for sharing this reciipe. And a special thanks to Mianbao & Ish for the conversion help and for trying this recipe along with me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013

      I quite like these brownies, but that I got something I liked was more because of luck, than because of the recipe. There is too much information missing from this recipe - the type of chocolate (sweetened or unsweetened), the size of the baking tin, the temperature and time to bake. These are basics for a recipe, no matter how good the finished product, I would not be comfortable assigning 5 stars for a recipe that is so incomplete. I used bitter chocolate (Lindt 99% Cacao), a 6-inch square pan with baking paper, at 165 degrees C (325 degrees F). I toasted the walnuts lightly before chopping them. The brownies are cake-type, but pleasantly moist. I also am grateful to rosie316 for sharing information to help me succeed with this recipe. I want to thank the recipe poster for an interesting experience.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chocolate Walnut Brownies

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1242.2
     
    Calories from Fat 632
    50%
    Total Fat 70.2 g
    108%
    Saturated Fat 30.6 g
    153%
    Cholesterol 260.8 mg
    86%
    Sodium 406.2 mg
    16%
    Total Carbohydrate 147.3 g
    49%
    Dietary Fiber 7.9 g
    31%
    Sugars 91.2 g
    365%
    Protein 20.3 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites