Chocolate Waffles With Strawberry Cream
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 177.44 ml all-purpose flour, plus
- 29.58 ml all-purpose flour
- 2.46 ml baking soda
- 0.61 ml salt
- 59.14 ml sugar, plus
- 29.58 ml sugar
- 44.37 ml cocoa
- 1 egg, separated
- 236.59 ml buttermilk
- 29.58 ml butter or 29.58 ml margarine, melted
-
Strawberry Cream
- 177.44 ml whipping cream
- 78.78 ml sifted powdered sugar
- 473.18 ml sliced strawberries
directions
- To make Strawberry Cream: in a mixing bowl, beat the whipping cream until foamy. Gradually add in powdered sugar and beat until soft peaks form. Fold sliced strawberries into whipped cream.
- To make the waffles: In a mixing bowl, mix together the flour, soda, salt, sugar, and cocoa.
- In another bowl, combine the egg yolk, buttermilk, and butter; add egg mixture to the flour mixture, stirring until dry ingredients are moistened.
- Beat egg white (at room temperature) until stiff peaks form; carefully fold into batter.
- Pour appropriate amount of batter onto preheated, oiled waffle iron (amount of batter will vary depending on waffle iron size); bake until done.
- Cut waffles to make eight 4-inch squares.
- Serve waffle squares with Strawberry Cream.
- Garnish with a strawberry fan.
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