Total Time
Prep 10 mins
Cook 5 mins

As soon as i get a waffle iron, im trying this!!!!

Ingredients Nutrition


  1. In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda and salt.
  2. In a medium bowl, or a large measuring cup, thoroughly whisk together eggs, buttermilk, melted butter and vanilla extract. Add to flour mixture and whisk until just smooth.
  3. Preheat waffle iron and make according to directions.
  4. Serve immediately. Garnish with whipped cream and strawberries!


Most Helpful

I know I went overboard with the concoction I came up with when making this recipe but I DID enjoy it! Made the waffles as indicated, & they turned out just fine! Then I topped them off with both a homemade strawberry sauce AND a drizzle of homemade fudge sauce! Could not have been more satisfying! Many thanks! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]

Sydney Mike October 22, 2008

*Reviewed for Australian NZ Forum October 08 Recipe Swap* I've given this recipe 3 stars as the batter was way to thick to spread in my waffle maker. I ended up adding another egg and more milk. In all fairness though, I did use gluten-free flour and this sometimes does require more liquids than gluten containing all purpose flour. I thought that they would taste more chocolatey- I think some choc chips thrown into the batter or some melted chocolate might make these waffles even tastier

**Jubes** October 09, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a