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    You are in: Home / Recipes / Chocolate Waffles Recipe
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    Chocolate Waffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MeliBug's Note:

    As soon as i get a waffle iron, im trying this!!!!

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    Serves: 6



    Units: US | Metric


    1. 1
      In a large bowl, combine flour, cocoa, sugar, baking powder, baking soda and salt.
    2. 2
      In a medium bowl, or a large measuring cup, thoroughly whisk together eggs, buttermilk, melted butter and vanilla extract. Add to flour mixture and whisk until just smooth.
    3. 3
      Preheat waffle iron and make according to directions.
    4. 4
      Serve immediately. Garnish with whipped cream and strawberries!

    Ratings & Reviews:

    • on October 22, 2008


      I know I went overboard with the concoction I came up with when making this recipe but I DID enjoy it! Made the waffles as indicated, & they turned out just fine! Then I topped them off with both a homemade strawberry sauce AND a drizzle of homemade fudge sauce! Could not have been more satisfying! Many thanks! [Tagged, made & reviewed for one of my partners in the Aus/NZ Recipe Swap #21]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008


      *Reviewed for Australian NZ Forum October 08 Recipe Swap* I've given this recipe 3 stars as the batter was way to thick to spread in my waffle maker. I ended up adding another egg and more milk. In all fairness though, I did use gluten-free flour and this sometimes does require more liquids than gluten containing all purpose flour. I thought that they would taste more chocolatey- I think some choc chips thrown into the batter or some melted chocolate might make these waffles even tastier

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Waffles

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.8
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 6.4 g
    Cholesterol 94.1 mg
    Sodium 621.8 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 3.2 g
    Sugars 12.6 g
    Protein 9.5 g

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