Chocolate Wafers (Diabetic)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Use this crumbed as a replacement when chocolate cookies are called for as a crust substitute.

Ingredients Nutrition

Directions

  1. Combine margarine,sugar ,egg,cocoa and vanilla in bowl.
  2. Whip until creamy.
  3. Combine dry ingredients and add along with water mixing well.
  4. Shape in balls.
  5. Wrap in waxed paper and chill 1 hour.
  6. Roll out dough to 1/8 inch on lightly floured board.
  7. Cut with 2 1/2 inch cookie cutter and place on ungreased cookie sheets.
  8. Bake at 350F 8-10 minutes.

Reviews

(2)
Most Helpful

make sure you use 1/4 "tsp" of baking soda

AllForHim November 25, 2007

You need to double check the baking soda amount. I made these and they were so nasty I had to throw out the entire batch! It has to be because the baking soda measurement is so high. Once the baking soda amt. is corrected I will try these again.

zaar mate November 24, 2007

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