Total Time
Prep 30 mins
Cook 5 mins

Ingredients Nutrition


  1. In a bowl, cream butter and sugars, add milk and egg.
  2. Mix well.
  3. Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
  4. Mix well.
  5. Cover and let chill until firm, or about two hours.
  6. Rolled chilled dough on a floured surface until about 1/8 inch thick.
  7. Cut with a 1 1/2 cookie cutter.
  8. Place 1 inch apart on a greased baking sheet.
  9. Bake at 375° for 5- 6 minutes or until edges are lightly browned.
  10. Let cool on wire racks.
Most Helpful

I had a sudden urge to eat chocolate, and this recipe was excellent! You can almost always find the ingredients in the pantry, so it is a delicious, convenient, snack!!

JessGarfield May 21, 2005

This is just what I was looking for. Years ago my mother made a dessert with chocolate wafers and whip cream layered and then sliced diagonally. You no longer can buy the wafers. I wanted to make pilgrim hat favors using the wafers and small chocolate peanutbutter cups. The wafers from this recipe worked perfectly. Thanks. Now I may even make my mom's old recipe again for Christmas.

Janet Kay November 22, 2004