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    You are in: Home / Recipes / Chocolate Wafers Recipe
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    Chocolate Wafers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

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    Ingredients:

    Serves: 30

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, cream butter and sugars, add milk and egg.
    2. 2
      Mix well.
    3. 3
      Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
    4. 4
      Mix well.
    5. 5
      Cover and let chill until firm, or about two hours.
    6. 6
      Rolled chilled dough on a floured surface until about 1/8 inch thick.
    7. 7
      Cut with a 1 1/2 cookie cutter.
    8. 8
      Place 1 inch apart on a greased baking sheet.
    9. 9
      Bake at 375° for 5- 6 minutes or until edges are lightly browned.
    10. 10
      Let cool on wire racks.

    Ratings & Reviews:

    • on May 21, 2005

      45

      I had a sudden urge to eat chocolate, and this recipe was excellent! You can almost always find the ingredients in the pantry, so it is a delicious, convenient, snack!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2004

      55

      This is just what I was looking for. Years ago my mother made a dessert with chocolate wafers and whip cream layered and then sliced diagonally. You no longer can buy the wafers. I wanted to make pilgrim hat favors using the wafers and small chocolate peanutbutter cups. The wafers from this recipe worked perfectly. Thanks. Now I may even make my mom's old recipe again for Christmas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Wafers

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 42
    41%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 18.1 mg
    6%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.9 g
    27%
    Protein 1.6 g
    3%

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