Chocolate Wafers

READY IN: 35mins
Top Review by JessGarfield

I had a sudden urge to eat chocolate, and this recipe was excellent! You can almost always find the ingredients in the pantry, so it is a delicious, convenient, snack!!

Ingredients Nutrition


  1. In a bowl, cream butter and sugars, add milk and egg.
  2. Mix well.
  3. Combine dry ingredients in separate bowl, and gradually add to the creamed mixture.
  4. Mix well.
  5. Cover and let chill until firm, or about two hours.
  6. Rolled chilled dough on a floured surface until about 1/8 inch thick.
  7. Cut with a 1 1/2 cookie cutter.
  8. Place 1 inch apart on a greased baking sheet.
  9. Bake at 375° for 5- 6 minutes or until edges are lightly browned.
  10. Let cool on wire racks.

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