Total Time
45mins
Prep 15 mins
Cook 30 mins

This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Spray a 9-inch pie dish with nonstick cooking spray.
  3. In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
  4. Gradually add sugar, beating until stiff peaks form.
  5. Gently fold in chocolate wafer crumbs, pecans and vanilla.
  6. Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
  7. Let cool completely on a wire rack.
  8. Spread whipped topping over pie before serving.
  9. Garnish with grated chocolate, if desired.
Most Helpful

This pie is fantastic. I, too, took the recipe from the Paul Deen magazine. Really easy and delicious. I use the mini semi-sweet chocolate chips for the top. I've gotten raves from everybody I've served this too; I've probably made 6 of these pies within the past 3 months. Thanks for posting!

Georgeann Dodge April 20, 2009