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    You are in: Home / Recipes / Chocolate Wafer Pie Recipe
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    Chocolate Wafer Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lainey6605's Note:

    This pie is very easy to make. There is no pie crust to make. This pie can be made ahead and frozen without the whipped topping and chocolate shavings. Recipe is from Paula Deen magazine and was submitted by one of her readers.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Spray a 9-inch pie dish with nonstick cooking spray.
    3. 3
      In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
    4. 4
      Gradually add sugar, beating until stiff peaks form.
    5. 5
      Gently fold in chocolate wafer crumbs, pecans and vanilla.
    6. 6
      Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
    7. 7
      Let cool completely on a wire rack.
    8. 8
      Spread whipped topping over pie before serving.
    9. 9
      Garnish with grated chocolate, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on April 20, 2009

      55

      This pie is fantastic. I, too, took the recipe from the Paul Deen magazine. Really easy and delicious. I use the mini semi-sweet chocolate chips for the top. I've gotten raves from everybody I've served this too; I've probably made 6 of these pies within the past 3 months. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Wafer Pie

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 122
    46%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.0 g
    35%
    Cholesterol 0.2 mg
    0%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.7 g
    115%
    Protein 3.0 g
    6%

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