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    You are in: Home / Recipes / Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies) Recipe
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    Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies)

    Average Rating:

     7 Total Reviews

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    • on December 24, 2012

      I ended up adding an additional 1/2 cup of flour and the dough was still too soft to work with. As I was planning to crush these cookies for a cheesecake crust, this didn't bother me too much when they fell apart transferring them onto the cookie sheet. 400 degrees in a fan forced oven is too hot - they burnt around the edges, so the second batch went in at 350 and fared much better. They taste good.

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    • on May 21, 2011

      OUT OF THIS WORLD COOKIES!!!!! It is also the most GORGEOUS dough I have ever worked with...Loved it!
      Made a couple of batches, no problem at all!!! Ice cream sandwiches, cookie crusts and cake! Yummy! Thank you so much!

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    • on May 13, 2011

      Great cookies! I made them to use for a chocolate cheesecake crust and it was wonderful! Decided to make it again tonight... and being super tired, I mis-wrote the amount of milk... and I added 1.5*cups* uh-oh. I was going to throw it out, but my roommate said to just go with it, and i did!! I added 1 more cup of flour and 2 more ounces of melted chocolate and voila! yummy cake! (I made a couple cupcakes to taste it and no complaints other than it being a little fragile). i pressed it down flatter in in the pie pan because i still want to make my cheese cake, so here's to hoping it holds up well enough!!

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    • on March 30, 2011

      Excellent! I made one small adjustment to the recipe...for time saving and clean up...Substituing 6 TBPS of European cocoa and 8 TBPS(4oz total for recipe) for the chocolate squares...they turned out perfect. Thin, crispy with a just a hint of sweet. I have over 40 recipe books, including ones just for chocolate- and had not found one that had this recipe. Thank you!!!!

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    • on August 27, 2009

      Great for making the ice cream sandwiches!

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    • on July 06, 2009

      These wafer cookies aren't supposed to be puffy, but are supposed to be kind of flat like the chocolate coating on a regular ice cream sandwich. This cookie recipe works great and we have enjoyed Linda's Ice Cream Sandwiches several times now that the hot weather is here using these for the cookies. Thank you!

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    • on February 18, 2009

      i don't know what nabisco chocolate wafers are, but i was looking for something that resembled oreo wafers or thin mint wafers. the extra two tablespoons of flour i subbed with cocoa powder. the taste was right, the texture was a little puffier. i put them a little closer than 1/2" and they spread a little, that 1/2" really does count. also, i didn't have a circle cookie cutter, so after refrigeration i rolled them into balls and flattened them with the bottom of a cup. that first batch was a little too thick and didn't come out as crispy, so the second batch i flattened them with the palm of my hand to about 1/16" and they're still a little puffy. but taste is GREAT.

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    Nutritional Facts for Chocolate Wafer Cookies (Like Nabisco Chocolate Wafer Cookies)

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 20
    44%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.6 mg
    2%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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