Chocolate Volcano Cupcakes

"These little cakes are great for dinner parties or children's birthday parties."
 
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Ready In:
40mins
Ingredients:
6
Yields:
24 cupcakes
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ingredients

  • 538.64 g package devil's food cake mix
  • 295.73 ml water
  • 118.29 ml vegetable oil
  • 3 eggs
  • 16 Oreo cookies, coarsely chopped
  • 453.59 g can vanilla frosting
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directions

  • Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
  • Beat 2 minutes at medium speed.
  • Stir in chopped cookies.
  • Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
  • Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
  • Cool in muffin pans on wire racks 5 minutes.
  • Remove from pans; cool completely.
  • Fill pastry bag fitted with rosette tip with frosting.
  • Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
  • You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
  • In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.

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Reviews

  1. Very yummy!!! These were a huge hit for my son's volcano birthday!! I chose to make homemade frosting with orange food coloring for the molten lava center! :)
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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