Chocolate Volcano Cupcakes
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24 cupcakes
ingredients
directions
- Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
- Beat 2 minutes at medium speed.
- Stir in chopped cookies.
- Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
- Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
- Cool in muffin pans on wire racks 5 minutes.
- Remove from pans; cool completely.
- Fill pastry bag fitted with rosette tip with frosting.
- Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
- You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
- In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.