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    You are in: Home / Recipes / Chocolate Volcano Cupcakes Recipe
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    Chocolate Volcano Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Ashley U's Note:

    These little cakes are great for dinner parties or children's birthday parties.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    • 1 (19 ounce) package devil's food cake mix
    • 1 1/4 cups water
    • 1/2 cup vegetable oil
    • 3 eggs
    • 16 Oreo cookies, coarsely chopped
    • 1 (16 ounce) can vanilla frosting

    Directions:

    1. 1
      Mix cake mix, water, oil and eggs in large bowl with electric mixer at low speed until moistened.
    2. 2
      Beat 2 minutes at medium speed.
    3. 3
      Stir in chopped cookies.
    4. 4
      Spoon into 24 paper-lined or lightly greased 2 1/2-inch muffin pan cups.
    5. 5
      Bake at 350° for 20-25 minutes or until toothpick inserted near centers comes out clean.
    6. 6
      Cool in muffin pans on wire racks 5 minutes.
    7. 7
      Remove from pans; cool completely.
    8. 8
      Fill pastry bag fitted with rosette tip with frosting.
    9. 9
      Insert tip slightly into tops of cupcakes and squeeze gently to fill cupcakes.
    10. 10
      You can also fill cupcakes by poking a hole in center of cupcakes with top of spoon.
    11. 11
      In place of a pastry bag and tip, fill food plastic food storage bag with frosting; cut off one corner point and squeeze gently to fill cupcakes.

    Ratings & Reviews:

    • on August 18, 2009

      55

      Very yummy!!! These were a huge hit for my son's volcano birthday!! I chose to make homemade frosting with orange food coloring for the molten lava center! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Volcano Cupcakes

    Serving Size: 1 (1733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.4
     
    Calories from Fat 117
    45%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.3 g
    11%
    Cholesterol 26.4 mg
    8%
    Sodium 261.1 mg
    10%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.2 g
    93%
    Protein 2.4 g
    4%

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