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    You are in: Home / Recipes / Chocolate Volcano Cakes Recipe
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    Chocolate Volcano Cakes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 13, 2008

      I made this recipe in silicone cups in a muffin tin. Since I did not need to dust the cups, I incorporated the cocoa powder into the batter. I made them a day ahead and put them in a warm oven to warm them back up the next day. A single recipe makes 12 cupcakes. They came out fantastic, with melted chocolate in the center, and a glossy, perfectly rounded top crust that looked beautiful, and did not fall at all. I made this recipe for dessert for my son's 11th birthday party. With the exception of one child who did not like the gooey center, there is not a crumb left anywhere in the house. The kids and adults all raved. Delicious!

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    • on November 09, 2008

      O M G !! The most Decadent EVER, and so simple ~ you won't believe it!! A must try for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2006

      this is the best volcano cake recipe ive ever seen its soo moist and melt in your mouth delisious and its soo eazy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2012

      This recipe is awsome !

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    • on February 15, 2009

      Just wonderful. This is a keeper.

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    • on January 13, 2009

      These decadent little cakes were easy to make and make a wonderful presentation when you are trying to impress guests! I pull them apart as soon as they come out of the oven and top them with a scoop of ice cream, hot fudge, whipped cream, and a cherry. They are good for sharing because they are too big for one person to finish!

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    Nutritional Facts for Chocolate Volcano Cakes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.4
     
    Calories from Fat 393
    69%
    Total Fat 43.6 g
    67%
    Saturated Fat 25.9 g
    129%
    Cholesterol 246.2 mg
    82%
    Sodium 51.6 mg
    2%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 7.6 g
    30%
    Sugars 17.2 g
    68%
    Protein 11.9 g
    23%

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