Chocolate Vodka Sauce

"I like to use this with espresso vodka over espresso cheesecake :) Found on Cookingwithvodka.com. Another good tip from this website is to put this sauce into a squeeze bottle - then you can "decorate" your dessert with it like the pros do!"
 
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Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
  • Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
  • Stir in the vodka
  • Remove from the heat and cool.
  • Top your favorite dessert with it!

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RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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