Total Time
Prep 0 mins
Cook 10 mins

I like to use this with espresso vodka over espresso cheesecake :) Found on Another good tip from this website is to put this sauce into a squeeze bottle - then you can "decorate" your dessert with it like the pros do!

Ingredients Nutrition


  1. Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
  2. Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
  3. Stir in the vodka
  4. Remove from the heat and cool.
  5. Top your favorite dessert with it!