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    You are in: Home / Recipes / Chocolate Vodka Sauce Recipe
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    Chocolate Vodka Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Mommy2Summer&Gibson's Note:

    I like to use this with espresso vodka over espresso cheesecake :) Found on Cookingwithvodka.com. Another good tip from this website is to put this sauce into a squeeze bottle - then you can "decorate" your dessert with it like the pros do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cream, milk, butter and corn syrup in a small, heavy saucepan over a moderate heat. Cook, stirring gently, until a thin glaze develops on top. Do not boil.
    2. 2
      Add the vanilla extract and chocolate (a few pieces at a time) while continuing to stir until all the chocolate has melted and the mixture is smooth.
    3. 3
      Stir in the vodka
    4. 4
      Remove from the heat and cool.
    5. 5
      Top your favorite dessert with it!

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    Nutritional Facts for Chocolate Vodka Sauce

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.5
     
    Calories from Fat 329
    51%
    Total Fat 36.6 g
    56%
    Saturated Fat 22.2 g
    111%
    Cholesterol 53.1 mg
    17%
    Sodium 46.2 mg
    1%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 5.6 g
    22%
    Sugars 47.6 g
    190%
    Protein 4.9 g
    9%

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