Chocolate Viennese Bars
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
directions
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with cooking spray or grease it.
- In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.
- Reserve 1 cup for filling.
- Do not wash bowl.
- Press remaining mixture in prepared pan.
- Bake for 10 minutes.
- Cool for 5 minutes.
- In a small saucepan combine water and apricots.
- Cook for 5 minutes until apricots are soft and most of the water is absorbed.
- Spread over base.
- In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened.
- Beat for 2 minutes on high.
- Pour evenly over apricot layer.
- Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center.
- Cool completely.
- In small saucepan, combine semi sweet morsels and butter.
- Cook over low heat until chocolate melts completely, stir constantly.
- Drizzle over bars.
- Chill until chocolate is set.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania