Chocolate Velvet Mousse - Sugar Free

READY IN: 4hrs 15mins
Recipe by lastrohm

Excellent dessert for any time - for diabetics or for those trying to cut back on carbs.

Top Review by Sydney Mike

Pretty much followed this recipe, except for leaving out the final cream & berries! I'd used Triple Sec & that, along with the chocolate was enough of a flavor blast for this chocoholic! Very, very enjoyable & easy to put together, too! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef event] Want to check out PAC? Click on this link =

Ingredients Nutrition


  1. 1 Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
  2. 2 Stir together egg substitue, Splenda, cornstarch and liquor in small mixing bowl. Add to choccolate mixture. Cook over medium heat, stirring constantly until mix begins to thicken (about 3 - 4 mins.). Pour into medium bowl.
  3. 3 Refrigerate 2 - 3 hours. Top with whipped cream and berries to serve.
  4. 4 Before refrigerating, mix may be blended in food processor or blender for 10 - 20 seconds to whip to creamier texture.

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