4 hrs 15 mins
Excellent dessert for any time - for diabetics or for those trying to cut back on carbs.
My Private Note
3/4 Cup ...
Units: US | Metric
- 11 Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.
- 22 Stir together egg substitue, Splenda, cornstarch and liquor in small mixing bowl. Add to choccolate mixture. Cook over medium heat, stirring constantly until mix begins to thicken (about 3 - 4 mins.). Pour into medium bowl.
- 33 Refrigerate 2 - 3 hours. Top with whipped cream and berries to serve.
- 44 Before refrigerating, mix may be blended in food processor or blender for 10 - 20 seconds to whip to creamier texture.
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Nutritional Facts for Chocolate Velvet Mousse - Sugar Free
Serving Size: 1 (90 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 167.0
- Calories from Fat 139
- Total Fat 15.4 g
- Saturated Fat 9.4 g
- Cholesterol 29.3 mg
- Sodium 47.3 mg
- Total Carbohydrate 7.2 g
- Dietary Fiber 2.3 g
- Sugars 2.3 g
- Protein 4.8 g
The following items or measurements are not included: