Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Velvet Mousse Recipe
    Lost? Site Map

    Chocolate Velvet Mousse

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on September 29, 2003

      Used Kahlua and Caillebaut chocolate and your recipes like caillebaut are becoming a fixation for me you really put out good stuff Petitfour, I find that you have usually covered the permutations either giving us a lot of possibilities or challenges to draw outside the lines and keep it as good. hmmmm....

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      Doubled the cream (for a lighter mousse), used 1 1/2 tsp instant coffee (no instant espresso on hand) and didn't add Grand Marnier (didn't have any liquor on hand) but otherwise followed the recipe. The extra whipped cream created a bit lighter/fluffier texture and the coffee added a nice subtle undertone. I doubled the recipe and got an excellent dessert dish and filling for some crêpes the following morning. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2004

      When made as written with 1/4 cup cream, this is the consistency of a chocolate truffle once it sets up in the frig and just as good. I used Bailey's Irish Cream liqueur. Don't forget to add the cream of tartar to the meringue as it's not mentioned in the directions. Scrumptious and, as stated by P4, versatile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chocolate Velvet Mousse

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 95
    58%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 106.3 mg
    35%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.2 g
    21%
    Protein 4.4 g
    8%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes