Chocolate Vegan Cupcakes
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 cupcakes
- Serves:
- 12
ingredients
- 29.58 ml cocoa powder
- 354.88 ml whole wheat flour
- 2.46 ml salt
- 4.92 ml baking soda
- 236.59 ml brown sugar
- 9.85 ml vanilla extract
- 73.94 ml vegetable oil
- 236.59 ml water
- 4.92 ml apple cider vinegar
directions
- Preheat the oven to 350 degrees (f).
- Mix all of the dry ingerdients together.
- Stir in the wet ingredients.
- Place cupcake wrappers in a cupcake pan, and then fill the wrappers about 1/2 way with the batter.
- Bake for approximately 25 minutes.
Questions & Replies
Got a question?
Share it with the community!