Recipe by **Mandy**
I'm not really a big fan of tea, but like to sneak the anti-oxidants in somehow. The chocolate probably counteracts the goodness of the tea but as long as you don't tell me I'll pretend I'm being good..:rofl: Adapted from a recipe on teas.com.au
Top Review by Darkhunter
To make this tea, I used regular baking cocoa, 2% milk and added sweetening. Nice mild flavor. Let both the tea and chocolate meld together nicely. Thnx for sharing your recipe, **Mandy**. Made for Comfort Cafe Snow Queen Chalet Jan 2010.
- 1 vanilla tea bag
- 1 teaspoon drinking chocolate
- 1 teaspoon condensed milk
- 200 ml boiling water