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    You are in: Home / Recipes / Chocolate-Vanilla Swirl Cheesecake Recipe
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    Chocolate-Vanilla Swirl Cheesecake

    Chocolate-Vanilla Swirl Cheesecake. Photo by Gabe6309

    1/3 Photos of Chocolate-Vanilla Swirl Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Gabe6309's Note:

    I found this recipe on the Philedelphia website and I made some adjustment to it. This is a VERY delicious cheesecake and its very easy to make.

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    Units: US | Metric

    • 20 -30 Oreo cookies, Crushed (2 3 Cups)
    • 3 tablespoons melted butter
    • 4 (8 ounce) packages cream cheese (Softened at room temperature)
    • 1 1/2 cups sugar
    • 1 teaspoon vanilla
    • 1 cup sour cream
    • 4 eggs
    • 6 -8 squares BAKER'S Semi-Sweet Chocolate, melted, cooled


    1. 1
      Preheat oven to 325 degrees. Line 13x9 baking pan with aluminum foil and allow end to extend over the sides of the pan.
    2. 2
      Mix the cookie crumbs and melted butter and press firmly into the bottom of the prepared pan. You can use a measuring cup or the bottom of a glass to press the crust. Bake the crust for 10 minutes.
    3. 3
      Beat cream cheese, sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream and mix well. Add eggs one at a time beating on low speed after each addition just until blended.
    4. 4
      Remove 1 Cup of the batter and set it aside. Stir melted chocolate into remaining batter in large bowl. Pour mixture over the crust.
    5. 5
      Top with spoonfuls of the remaining 1 Cup of plain batter.
    6. 6
      Cut through the batters with a knife several times to create the swirl effect. Bake 40 minutes, or until center is almost set. Cool completely and refrigerate for at least 4 hours or overnight. Use the foil handles to lift the cheesecake out of the pan before cutting to serve. Keep leftovers in refrigerator.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 02, 2009


      This was delicious, and I loved that it was made in a 13" x 9" pan. Easy to serve a group. I took it to a pot-luck and there was not a piece left.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-Vanilla Swirl Cheesecake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 448.6
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 18.4 g
    Cholesterol 127.2 mg
    Sodium 269.8 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 0.9 g
    Sugars 29.8 g
    Protein 7.4 g

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