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    You are in: Home / Recipes / Chocolate Vanilla Layer Cake Recipe
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    Chocolate Vanilla Layer Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Lacy S.'s Note:

    This is sooo yummy and almost no bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Layer 1

    Layer 2

    Layer 3

    Topping

    • 1 (8 ounce) container Cool Whip, thawed
    • 4 ounces chocolate shavings

    Directions:

    1. 1
      Preheat oven to 350 deg.
    2. 2
      Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
    3. 3
      Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
    4. 4
      Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
    5. 5
      Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
    6. 6
      Top with cool whip and chocolate shavings.
    7. 7
      Chill for at least 3 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Vanilla Layer Cake

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 576.1
     
    Calories from Fat 376
    65%
    Total Fat 41.8 g
    64%
    Saturated Fat 25.5 g
    127%
    Cholesterol 53.0 mg
    17%
    Sodium 244.5 mg
    10%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.1 g
    128%
    Protein 6.9 g
    13%

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