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    You are in: Home / Recipes / Chocolate Valentine Cake with Glossy Chocolate Frosting Recipe
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    Chocolate Valentine Cake with Glossy Chocolate Frosting

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2003

      I'm sorry for the low review but this cake was very, very dry, even after I brushed a good amount of raspberry liquer on each layer. I think if the eggs are added whole to this recipe rather than separating & whipping the egg whites, it would be much better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      I love chocolate and this is outstanding

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      Didn't make the cake but the frosting is the best I've ever had...simply delicious, smooth, shiny, creamy...loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2003

      I used your frosting on top of a bumpy cake I made. It was FAB-U-LOUS! And SO super quick and easy to make. Thank you,thank you, thank you for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chocolate Valentine Cake with Glossy Chocolate Frosting

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 495.6
     
    Calories from Fat 205
    41%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 91.2 mg
    30%
    Sodium 405.9 mg
    16%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 48.6 g
    194%
    Protein 5.3 g
    10%

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