4 Reviews

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I'm sorry for the low review but this cake was very, very dry, even after I brushed a good amount of raspberry liquer on each layer. I think if the eggs are added whole to this recipe rather than separating & whipping the egg whites, it would be much better.

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-JL- November 02, 2003

I love chocolate and this is outstanding

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Amazin Grace February 12, 2008

Didn't make the cake but the frosting is the best I've ever had...simply delicious, smooth, shiny, creamy...loved it!!

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Joygi January 16, 2004

I used your frosting on top of a bumpy cake I made. It was FAB-U-LOUS! And SO super quick and easy to make. Thank you,thank you, thank you for this recipe!

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Leighmcl October 24, 2003
Chocolate Valentine Cake with Glossy Chocolate Frosting