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    You are in: Home / Recipes / Chocolate Upside-Down Cake Recipe
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    Chocolate Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LAURIE's Note:

    Different twist on an Upside-down cake....CHOCOLATE!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 ounce) package devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1/2 cup margarine or 1/2 cup butter
    • 1/4 cup water
    • 1 cup packed brown sugar
    • 1 cup chopped nuts
    • 3 1/2 ounces flaked coconut
    • whipping cream (optional)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Melt butter or margarine in a 13x9 pan.
    3. 3
      Add water and sprinkle brown sugar evenly over pan.
    4. 4
      Arrange coconut and nuts in sugar.
    5. 5
      Mix cake as directed on package and pour batter over mixture in pan.
    6. 6
      Bake at 350F 45-50 minutes til toothpick comes clean.
    7. 7
      let stand in pan 5 minutes for topping to set.
    8. 8
      Turn upside down on a large platter or cookie sheet with sides.
    9. 9
      Serve topped with whipping cream if desired.

    Ratings & Reviews:

    • on June 16, 2003

      45

      this took liteally 10 minutes to throw together, so it is a great idea when you're in a hurry , or need a last minute dessert. i love the idea of dressing up a boxed cake mix. thanks laurie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Upside-Down Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 202
    54%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 39.6 mg
    13%
    Sodium 421.7 mg
    17%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 28.6 g
    114%
    Protein 4.8 g
    9%

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