Chocolate Upside-Down Cake

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Total Time
1hr 5mins
10 mins
55 mins

WARNING: Chocoholics will FREAK over this. You have to try it.

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  1. In a small saucepan, heat water and butter until butter is melted. S.
  2. tir in brown sugar; mix well.
  3. Pour into a greased 13x9 inch cake pan.
  4. Sprinkle with coconut, chips, pecans and marshmallows.
  5. Prepare cake batter according to directions; carefully pour over marshmallows.
  6. Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minute before inverting onto a platter.
  8. Serve with vanilla ice cream.