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    You are in: Home / Recipes / Chocolate Upside-Down Cake Recipe
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    Chocolate Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Chef #241374's Note:

    WARNING: Chocoholics will FREAK over this. You have to try it.

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    Units: US | Metric


    1. 1
      In a small saucepan, heat water and butter until butter is melted. S.
    2. 2
      tir in brown sugar; mix well.
    3. 3
      Pour into a greased 13x9 inch cake pan.
    4. 4
      Sprinkle with coconut, chips, pecans and marshmallows.
    5. 5
      Prepare cake batter according to directions; carefully pour over marshmallows.
    6. 6
      Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minute before inverting onto a platter.
    8. 8
      Serve with vanilla ice cream.

    Ratings & Reviews:

    • on June 23, 2011


      This is one of my favorite cakes. The first time I made it, I also had a problem with the topping getting stuck in the pan. What I do now, is to line the bottom of the pan with foil, allowing some overhang at the two ends, and grease the foil well. Then just gently peel the foil off after turning the cake upside down.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


      I also had this recipe from Quick Cooking magazine. My daughter loved it so much I named it "Themis Chocolate Cake"! The difference is that mine has one, not 3/4 cup of brown sugar--and "packed"...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2006


      Very good, but VERY rich!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chocolate Upside-Down Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 601.2
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 14.5 g
    Cholesterol 56.6 mg
    Sodium 420.4 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 5.2 g
    Sugars 55.7 g
    Protein 6.0 g

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