Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Twinkies With Homemade Filling Recipe
    Lost? Site Map

    Chocolate Twinkies With Homemade Filling

    Chocolate Twinkies With Homemade Filling. Photo by Bonnie G #2

    1/1 Photo of Chocolate Twinkies With Homemade Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Bonnie G #2's Note:

    This recipe came with the canoe pan I purshased on-line and though they call them "Chocolate Canoes" to me they are twinkies (chocolate version of my Twinkling Good Vanilla Snack Cakes ) You could also make them as cupcakes if you've no canoe pan. Using the box mix with this makes it easy and the DGSs love them. Hope you do too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 8



    Units: US | Metric


    Cream Filling


    1. 1
    2. 2
      Mix cake mix, eggs, milk and pudding together.
    3. 3
      Fill the canoe wells and bake according to the cupcake directions on the cake mix box.
    4. 4
      Remove pan from oven and let cool for 5 minute.
    5. 5
      Using flexible spatula, gently remove each cake and cool flat side down on rack until completely cool.
    6. 6
      In meantime, prepar snack cake filling.
    7. 7
    8. 8
      In small saucepan cook flour and milk over medium heat until paste forms.
    9. 9
      Stir constantly and do not allow mixture to brown.
    10. 10
      Remove from heat and cool for 1 minute.
    11. 11
      Add vanilla and stir until smooth.
    12. 12
      Press a piece of plastic wrap down on surface of the paste to avoid forming a skin and set aside to cool completely.
    13. 13
      In bowl of mixer beat butter, shortening and sugar until fluffy, scraping bowl to fully incorporate ingredients.
    14. 14
      Add cooled flour/milk mixture and continue to beat 5 minutes on medium-high speed until smooth and creamy.
    15. 15
      To fill snack cakes:.
    16. 16
      Place about 1 cup of filling into a clean pastry bag fitted with round pastry tube.
    17. 17
      Gently insert tube into underside of cake, about halfway through the cake.
    18. 18
      Using gentle pressure, squeeze a small amount of filling into cake.
    19. 19
      You'll feel the cake expand under your fingers.
    20. 20
      Do not overfill, or the cake will burst.
    21. 21
      Repeat for a total of 3 times (different areas) per cake.
    22. 22
      Store cakes well covered at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Twinkies With Homemade Filling

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.2
    Calories from Fat 237
    Total Fat 26.3 g
    Saturated Fat 9.5 g
    Cholesterol 72.4 mg
    Sodium 810.1 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 2.0 g
    Sugars 45.4 g
    Protein 8.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites