I found this recipe in a holiday cookbook a couple of years ago. Easy to make and doesn't last long when company comes.
- Combine eggs, sweetened condensed milk and butter; mix well. Stir in nuts and morsels.
- Pour into pie crust.
- Bake at 350 for 35-40 minutes or until a knife inserted near center comes out clean.
- Cool completely on a wire rack.
- Drizzle with caramel topping.