Total Time
50mins
Prep 10 mins
Cook 40 mins

I found this recipe in a holiday cookbook a couple of years ago. Easy to make and doesn't last long when company comes.

Ingredients Nutrition

Directions

  1. Combine eggs, sweetened condensed milk and butter; mix well. Stir in nuts and morsels.
  2. Pour into pie crust.
  3. Bake at 350 for 35-40 minutes or until a knife inserted near center comes out clean.
  4. Cool completely on a wire rack.
  5. Drizzle with caramel topping.
Most Helpful

VERY RICH!! Made in a 9 oz crust and added 3/4 cup pecans (all I had) and it came out perfect in 35 minutes. We decided to add the caramel to each serving since I put way more than DH does (and he adds a little drizzle of chocolate syrup too). Made for Week 4 Footbal Pool win, 2011.

AZPARZYCH October 18, 2011

Excellent pie, that was enjoyed by averyone tonight. As for the baking time mine was done in 40 minutes. Great combo of flavors here,ie : caramel ice cream, milk chocolate, and pecans. Will save this one. Made for you win in Football Pool.

weekend cooker September 16, 2009

This reminded me of a chocolate pecan pie with a custard filling on bottom. I could not get the knife to come out clean near the center until 52 minutes at 350 degrees. I think next time I make it, I won't worry about the knife coming out clean and will take it out of the oven when it is still a little wobbly (like a cheesecake) in the center because once it cools, I'm sure it would set. I think, at 52 minutes, my pie was a little over-cooked--great taste though and a dessert I would make again. It is rich and the pecans, chocolate chips and condensed milk make a wonderful combination for the taste buds. Thanks, Maryland Jim!

Juenessa September 18, 2007