Chocolate Turtle Pecan Cookies
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
24 cookies
ingredients
-
Cookies
- 1 cup all-purpose flour
- 1⁄3 cup unsweetened cocoa powder
- 1⁄8 teaspoon salt
- 2⁄3 cup sugar
- 1⁄4 cup light butter
- 2 ounces fat free cream cheese
- 1 egg white
- 2 tablespoons nonfat milk
- 1 teaspoon vanilla extract
- 1 egg white, slightly beaten
- 3⁄4 cup finely chopped pecans, toasted
-
Caramel Topping
- 5 caramels, unwrapped
- 5 teaspoons evaporated skim milk
directions
- To make the cookies: In a small bowl, combine the flour, cocoa, and salt; set aside.
- In a large bowl, beat together the sugar, light butter, fat-free cream cheese, 1 egg white, nonfat milk, and vanilla. Add the flour mixture and blend well. Chill dough at least 30 minutes, or until firm enough to handle.
- Preheat the oven to 350 degrees F. Lightly coat two baking sheets with nonstick vegetable-oil spray. Shape the dough into 1-inch balls. Dip each ball into the remaining egg white and roll in pecans to coat. Place on prepared baking sheet and gently flatten.
- Bake 10 to 12 minutes. Let cookies cool on baking sheets for 2 minutes and then carefully remove to wire racks to cool completely.
- To make the caramel topping: In a small saucepan, combine caramels and evaporated skim milk. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Drizzle caramel topping over cooled cookies.
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