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    You are in: Home / Recipes / Chocolate Turtle Martini Recipe
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    Chocolate Turtle Martini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mariposa13's Note:

    Sounds good to me!

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    Units: US | Metric


    1. 1
      Sweeten the cocoa powder to your liking by mixing the cocoa and powdered sugar.
    2. 2
      Take a large martini glass and very carefully coat the rim in caramel sauce from the squeeze bottle, being careful not to let it drip too far down the sides.
    3. 3
      Then, dip the entire rim of the glass into the sweetened cocoa powder, being sure to coat all of the caramel.
    4. 4
      The desired effect is a chocolate dusted caramel rim.
    5. 5
      You can also put just a drop of chocolate syrup at the bottom of the glass for color.
    6. 6
      Shake the vodka, creme de cacao and praline liqueur in a martini shaker with ice to chill.
    7. 7
      Fill the martini glass nearly full with crushed or shaved ice, being careful not to touch the rim.
    8. 8
      Strain the drink into the martini glass.
    9. 9
      Garnish atop the floating ice with a roasted pecan half and a small piece of chopped chocolate.
    10. 10
      Or you can garnish it with a half of a Turtle candy by making an incision and hanging it on the rim of the glass.
    11. 11
      Also, if you prefer your martini to LOOK dark like chocolate, I would use the dark creme de cacao, however, the garnish will stand out more when the drink is more translucent.

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    Nutritional Facts for Chocolate Turtle Martini

    Serving Size: 1 (142 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 718.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.5 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    white Creme de Cacao

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