Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is NOT for the faint. It is VERY rich. And, I usually have to make 2 or 3. Because, you cant have just one piece!

Ingredients Nutrition

Directions

  1. Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
  2. Add 1/2 C chopped pecans.
  3. Pour into pie crust.
  4. Melt chocolate chips, butter and 1/4 Celsius milk in pot, pour evenly over caramel mixture. Refridgerate for 1 hour.
  5. Add cream cheese and milk in a bowl, mix til smooth.
  6. Add pudding and mix about 30 seconds more.
  7. Pour pudding mixture over chocolate in pie pan evenly.
  8. Chill loosely covered, about 15-20 minutes.
  9. Drizzle fudge and caramel toppings over pie and sprinkle with remaining pecans.
  10. Chill loosely covered until ready to serve.

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