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    You are in: Home / Recipes / Chocolate Turtle Cheesecake Recipe
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    Chocolate Turtle Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Wendy W88's Note:

    This is "Oh, sooooooo yummy!" One of my family's favorites!

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
    2. 2
      Add 1/2 C chopped pecans.
    3. 3
      Pour into pie crust.
    4. 4
      Add cream cheese, sour cream, and milk in a blender and process until smooth.
    5. 5
      Add pudding and blend about 30 seconds more.
    6. 6
      Pour pudding mixture over caramel mixture in pie pan evenly.
    7. 7
      Chill loosely covered, about 15-20 minutes.
    8. 8
      Drizzle fudge topping over pie and sprinkle with remaining pecans.
    9. 9
      Chill loosely covered until ready to serve.

    Ratings & Reviews:

    • on August 27, 2007

      35

      This was very easy to make & fairly quick. I loved the crust, however I thought the filling was lacking something. My husband thought it tasted to "cheesy" & I thought there the chocholate taste wasn't rich enough. It wasn't firm enough for my taste as well (perhaps I did not measure the milk carefully enough?) When I went to serve leftovers the next day it was a bit runny. With some tweaking it could be very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      55

      Tom makes this about once a year... it's AMAZING... yum! Well worth the time that goes into it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Turtle Cheesecake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3535.9
     
    Calories from Fat 1883
    53%
    Total Fat 209.2 g
    321%
    Saturated Fat 80.5 g
    402%
    Cholesterol 315.6 mg
    105%
    Sodium 3207.5 mg
    133%
    Total Carbohydrate 380.3 g
    126%
    Dietary Fiber 18.2 g
    73%
    Sugars 236.6 g
    946%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    9-inch chocolate pie crust

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