Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Turtle Cheesecake Recipe
    Lost? Site Map

    Chocolate Turtle Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Wendy W88's Note:

    This is "Oh, sooooooo yummy!" One of my family's favorites!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Using a heavy saucepan, heat caramels and evaporated milk over medium-low heat, stirring constantly, until smooth.
    2. 2
      Add 1/2 C chopped pecans.
    3. 3
      Pour into pie crust.
    4. 4
      Add cream cheese, sour cream, and milk in a blender and process until smooth.
    5. 5
      Add pudding and blend about 30 seconds more.
    6. 6
      Pour pudding mixture over caramel mixture in pie pan evenly.
    7. 7
      Chill loosely covered, about 15-20 minutes.
    8. 8
      Drizzle fudge topping over pie and sprinkle with remaining pecans.
    9. 9
      Chill loosely covered until ready to serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 27, 2007


      This was very easy to make & fairly quick. I loved the crust, however I thought the filling was lacking something. My husband thought it tasted to "cheesy" & I thought there the chocholate taste wasn't rich enough. It wasn't firm enough for my taste as well (perhaps I did not measure the milk carefully enough?) When I went to serve leftovers the next day it was a bit runny. With some tweaking it could be very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006


      Tom makes this about once a year... it's AMAZING... yum! Well worth the time that goes into it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Turtle Cheesecake

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3535.9
    Calories from Fat 1883
    Total Fat 209.2 g
    Saturated Fat 80.5 g
    Cholesterol 315.6 mg
    Sodium 3207.5 mg
    Total Carbohydrate 380.3 g
    Dietary Fiber 18.2 g
    Sugars 236.6 g
    Protein 59.1 g

    The following items or measurements are not included:

    9-inch chocolate pie crust

    Ideas from


    Over 475,000 Recipes Network of Sites