Chocolate Turtle Cheesecake

"A variation of the tasty desert! Got this from an "Easy Everyday Cooking" card."
 
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Ready In:
20mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Place caramels and evaporated milk in a heavy saucepan. Heat over medium low, stirring continually; until smooth, about five minutes. Stir in 1 cup chopped pecans. Pour into nine inch piecrust.
  • Combine cream cheese, sour cream and milk in a blender. Process until smooth. Add pudding mix; process for about 30 seconds longer.
  • Pour pudding mixture over caramel layer, covering evenly. Chill loosely covered, until set, about 15 minutes.
  • Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top layer of cake with remaining pecans. Chill, loosely covered, until serving time.

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RECIPE SUBMITTED BY

Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
 
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