Total Time
45mins
Prep 10 mins
Cook 35 mins

This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.

Ingredients Nutrition

  • 1 (18 ounce) box German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (14 ounce) bag caramels
  • 12 cup evaporated milk
  • 34 cup melted butter
  • 2 cups pecans
  • 1 cup chocolate chips

Directions

  1. Prepare cake mix as directed.
  2. Pour 1/2 of the batter in a 13x9 inch pan.
  3. Bake at 350 for 15 minutes.
  4. Remove and let cool.
  5. In a double boiler, add caramels, milk and butter and stir constantly till melted.
  6. Pour melted caramel over cooling cake.
  7. Sprinkle on top 1 cup of pecans& chocolate chips.
  8. Pour remaining batter on top and bake for an additional 20 minutes.
  9. Enjoy.
Most Helpful

5 5

LOVE the l ingredients of this cake and want to make it. I noticed the recipe calls for 2 cups of pecans but I only saw where you add one cup of the pecans. Please advise.<br/>Sherry in Knoxvillle TN

5 5

LOVE this. I made this for my hubby's 31st birthday since he loves any kind of turtle dessert. I used Betty Crocker's Gluten Free Devil Food Cake, which is half the size of regular cake mix, so I halved the recipe.

5 5

I love this Turtle Cake recipe. I've tried many and this one has it all; moist, decadent, delicious, chocolately goodness. It's great for a crowd because a little bit goes a long way. Love it! Thanks for sharing!!