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    You are in: Home / Recipes / Chocolate Turnovers Recipe
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    Chocolate Turnovers

    Average Rating:

    1 Total Reviews

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    • on October 06, 2005

      I basically just used this recipe as a concept so I am not assigning stars. That said, I really enjoyed what came out! I used a mister of olive oil instead of butter. I also cut the phyllo into 3 parts (because I was having a hard time cutting into fourths). I just dumped a few semi-sweet chips in and then folded into triangles. (I'm getting better at that!) Then I sprayed the tops with more olive oil and shook some cinnamon sugar on top (omitting the cinnamon earlier). Then I cooked for the recommended time but did not melt the chocolate for the top. Thanks so much for an idea to work from. I appreciate it!

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    Nutritional Facts for Chocolate Turnovers

    Serving Size: 1 (48 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 133.8
     
    Calories from Fat 69
    51%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 14.2 mg
    4%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 1.9 g
    3%

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