Total Time
55mins
Prep 40 mins
Cook 15 mins

(for the filo.. lay it on a damp towel covered with plastic wrap once opened to keep it from drying out. Place one on top as well.)

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
  3. Place another on top and brush with more butter.
  4. Repeat once more.
  5. Sprinkle with cinnamon.
  6. Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
  7. Spoon a heaping teaspoon chips into the lower corner of each piece.
  8. Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
  9. Repeat with remaining chips and dough.
  10. Brush the tops with butter.
  11. Place pastries on a lightly greased pan.
  12. Bake for 15 minutes then transfer to a wire rack to cool.
  13. Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
  14. Drizzle chocolate over cooled pastries.
Most Helpful

I basically just used this recipe as a concept so I am not assigning stars. That said, I really enjoyed what came out! I used a mister of olive oil instead of butter. I also cut the phyllo into 3 parts (because I was having a hard time cutting into fourths). I just dumped a few semi-sweet chips in and then folded into triangles. (I'm getting better at that!) Then I sprayed the tops with more olive oil and shook some cinnamon sugar on top (omitting the cinnamon earlier). Then I cooked for the recommended time but did not melt the chocolate for the top. Thanks so much for an idea to work from. I appreciate it!