Chocolate Tunnel Fudge Cake

Total Time
1hr 30mins
Prep
20 mins
Cook
1 hr 10 mins

A delicious moist bundt cake with a cream cheese filling in the middle topped with a delicious chocolate glaze! :)

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degree F.
  2. Set oven rack to second-lowest position.
  3. Grease and flour a 12-cup bundt pan.
  4. In a bowl, beat 2 cups sugar with oil and and 2 eggs at high speed of an electric mixer, for 1 minute.
  5. Combine flour, baking cocoa, baking powder, baking soda and salt.
  6. In another small bowl, combine the coffee with the buttermilk.
  7. Add the flour mixture and the coffee mixture to the oil mixture; beat at medium speed for 3 minutes.
  8. Stir in nuts and 1 tsp vanilla.
  9. Pour half of the cake mixture into the prepared bundt pan.
  10. in another bowl, beat cream cheese at medium speed until fluffy; gradually add in 1/4 cup sugar, and the remaining egg; beat just until blended.
  11. Stir in remaining 1 tsp vanilla, coconut and chocolate chips.
  12. Spoon over cake batter in pan, leaving 1/2-inch border around the center and the edge of the pan.
  13. Top with remaining cake batter.
  14. Bake for 1 hour and 10 minutes, or until cake tests done.
  15. Cool in the pan on a wire rack for 15 minutes.
  16. Remove from pan; cool completely on wire rack.
  17. To make glaze: Melt the butter in a saucepan over low heat; stir in powdered sugar, and 1 Tbsp water and the 2 tsp vanilla, mix until smooth, adding more water if necessary to achieve desired consistancy for glaze.
  18. Drizzle over the cooled cake.
Most Helpful

5 5

Fudgy yummy goodness! If you don't like coconut, then don't use it. We did not use nuts do to allergies. Because of this I put more than half of better in pan before putting in the filling. My filling sank to the bottom while baking, but it turned out good. It took closer to 1 hour 45 minutes to bake. Thank you! Another winner from Kittencal!!

5 5

Very moist and fudgey, this cake is absolutely delicious! The filling inside is a nice surprise! I love the presentation of it and served to several family members who also thought it was wonderful! Thank you Kittencal for another great recipe! :) I made this for the Cake-A-Thon in memory of Chef-I-Am.

5 5

MMMMMMM good!! This recipe makes a moist delicious cake with a surprize inside. I left out the coconut as I did not have any on hand and it is still yummy. The only thing I would do different is when making the glaze thin it down a little more so that the glaze goes down the sides. I used only one tablespoon hot water as i didn't want the glaze to run too much and what i got was glaze that pretty much stayed put where I placed it :) on top. But that is operator error not the recipe :) One other thing that always elludes me is when mixing dry ingredients in with wet, in my haste to get it mixed I always end up with powdered something all over my kitchen. With this recipe I have a fine coat of cocoa :) Okay off to dust the kitchen to burn some calories so I can have another piece of cake :) Thank you Kit another winner!! :)shirley(: