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    You are in: Home / Recipes / Chocolate Truffles With Rum Recipe
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    Chocolate Truffles With Rum

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    recipe

    Units: US | Metric

    • 2⁄3; cup whipping cream
    • 1 tablespoon sugar
    • 3 tablespoons unsalted butter
    • 6 ounces semi-sweet chocolate chips
    • 2 tablespoons liquor ((rum, amaretto, peppermint, kahlua, brandy) or 2 tablespoons extract ((rum, amaretto, peppermint, kahlua, brandy)

    Directions:

    1. 1
      Combine cream, butter and sugar in saucepan until hot. Stir in chocolate chips until melted.
    2. 2
      Stir in flavoring and transfer into bowl.
    3. 3
      Chill, stirring often, about one hour.
    4. 4
      Drop from teaspoon to waxed paper and chill 1/2 hour or until firm.
    5. 5
      Roll into balls.
    6. 6
      Roll in cornstarch and brush off excess, then dip into melted dipping chocolate, or roll in chopped nuts, unsweetened cocoa powder or serve in small tin cups.
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    Nutritional Facts for Chocolate Truffles With Rum

    Serving Size: 1 (385 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1716.6
     
    Calories from Fat 1298
    75%
    Total Fat 144.3 g
    222%
    Saturated Fat 88.6 g
    443%
    Cholesterol 309.0 mg
    103%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 124.3 g
    41%
    Dietary Fiber 10.0 g
    40%
    Sugars 105.4 g
    421%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    liquor

    Detailed Nutrition Values About Nutrition Info

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