Chocolate Truffles

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READY IN: 20mins
Recipe by Chef mariajane

This is a delightful candy to make for the Holiday Season!!

Ingredients Nutrition

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Coatings

  • finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sugar, unsweetened cocoa, powdered sugar or colored sprinkles

Directions

  1. In heavy saucepan over low heat, melt chips with Eagle Brand. Remove from heat; stir in vanilla.
  2. Chill 2 hours or until firm. Shape into 1-inch balls; roll in desired coating.
  3. Chill 1 hour or until firm. Store covered at room temperature.
  4. MICROWAVE DIRECTIONS: In 1-quart glass measure, combine chips and Eagle Brand. Microwave at HIGH 3 minutes, stirring after 1 1/2 minutes. Stir until smooth. Proceed as directed above.
  5. AMARETTO TRUFFLES: Substitute 3 tablespoons amaretto liqueur and 1/2 teaspoons almond extract for vanila. Roll in finely chopped toasted almonds.
  6. ORANGE TRUFFLES: Substitute 3 tablespoons orange-flavored liqueur for vanilla. Roll in finely chopped toasted almonds mixed with finely grated orange peel.

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