Chocolate Truffles

Be the first to review
READY IN: 15mins
Recipe by English_Rose

These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles - try chopped walnuts, dried apricots or raisins and a splash of vanilla or rum.

Ingredients Nutrition


  1. Melt the chocolate in a bowl over a pan of simmering water.
  2. Once melted, add the remaining ingredients.
  3. Roll into walnut sized balls with your hands and put into the fridge on a plate to chill and set.
  4. Once set, roll in cocoa powder or confectioners sugar.
  5. They will keep in the fridge for up to 1 week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a