Total Time
1hr
Prep 1 hr
Cook 0 mins

This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)

Ingredients Nutrition

  • 1 (250 g) packet wine biscuits
  • 1 (395 g) can condensed milk
  • 10 tablespoons coconut
  • 10 tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
  • 75 g butter
  • 1 (250 g) package chocolate, I use black forest flavour

Directions

  1. Crush biscuits into fine crumbs.
  2. Add coconut and drinking chocolate.
  3. Chop the chocolate into fine pieces and stir into the biscuit mix.
  4. Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
  5. Roll into balls and coat in extra coconut.
  6. Store in the refrigerator.
Most Helpful

5 5

I followed the recipe exactly and these truffles turned out terrific. I have just put them in the fridge to store, and I tasted a couple, I am sure by the time I get home from work tomorrow there will be none left, so I have hidden a few!!!! Great recipe christie, so easy and they taste fantastic!

This sounds wonderful. When you say drinking chocolate - do you mean chocolate milk?