Recipe by MigJ
I got these Chocolate Truffles from a calendar - haven't tried them yet and I am not sure how many this recipe makes.
- 3 ounces unsweetened chocolate
- 1⁄4 cup butter
- 2 tablespoons cream
- 7 tablespoons sifted powdered sugar
- ground hazelnuts
- toasted coconut
- flavored cocoa
Directions See How It's Made
- Chop chocolate; melt with butter over low heat; add cream. Gradually stir in sugar until lump free.
- Cover and refridge 12-24 hours. Make individual balls by rolling them between palms of hands. Roll balls in any of the nuts, cocoa or any of the other topping type ingredients listed. Refrigerate 2 hours before serving.