Total Time
25mins
Prep 15 mins
Cook 10 mins

I got these Chocolate Truffles from a calendar - haven't tried them yet and I am not sure how many this recipe makes.

Ingredients Nutrition

Directions

  1. Chop chocolate; melt with butter over low heat; add cream. Gradually stir in sugar until lump free.
  2. Cover and refridge 12-24 hours. Make individual balls by rolling them between palms of hands. Roll balls in any of the nuts, cocoa or any of the other topping type ingredients listed. Refrigerate 2 hours before serving.

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