3 Reviews

Brought these to a Wine tasting party! I made assorted flavors by rolling them if flavored hot cocoa mixes. We had Chocolate Raspberry & Caramel. I also rolled some in chopped macadamia nut, dipped some in dark choclate and rolled some in chocolate candy pieces.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Schaefer May 12, 2009

These were yummy, but very sweet, you could only eat one or two at a sitting...(maybe not such a bad thing!) I rolled mine in toasted coconut and toasted hazelnut meal. I took them out of the fridge about 1/2 hour before I rolled them, seemed to make it easier. I got about 60, if not a few more - taste test, you understand!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ness73 December 13, 2006

These tasted phenomenal! I rolled in cocoa and toasted coconut and my guests truly enjoyed these served with a nice port. My only issue was that these were very hard to scoop into uniform balls after being refrigerated.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen of Everything December 26, 2005
Chocolate Truffles