Chocolate Truffles

READY IN: 15mins
Recipe by ThatJodiGirl

Simple, yet delicious. Outstanding chocolate flavor.

Top Review by CandyTX

These are a bit of work, he had to refrigerate longer and then reheat and refrigerate again to get them to form up, but when they did... oh man! So far he's made some with cherry flavored burbon... yummy! I may need new pants if this keeps up!

Ingredients Nutrition


  1. Bring cream and sugar to a scald.
  2. Stir in butter.
  3. Stir in chocolate.
  4. Stir in liquor.
  5. Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
  6. Pipe or scoop out into a 1 inch ball.
  7. Refrigerate for at least 1 hour, then serve.
  8. Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.

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