Chocolate Truffles
Added August 17, 2005 | Recipe #133823
Total Time:
Prep Time:
Cook Time:
Simple, yet delicious. Outstanding chocolate flavor.
Directions:
1
Bring cream and sugar to a scald.
2
Stir in butter.
3
Stir in chocolate.
4
Stir in liquor.
5
Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
6
Pipe or scoop out into a 1 inch ball.
7
Refrigerate for at least 1 hour, then serve.
8
Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
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Ratings & Reviews:
These are a bit of work, he had to refrigerate longer and then reheat and refrigerate again to get them to form up, but when they did... oh man! So far he's made some with cherry flavored burbon... yummy! I may need new pants if this keeps up!
0 people found this review Helpful.
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Nutritional Facts for Chocolate Truffles
Serving Size: 1 (815 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 156.0
Calories from Fat 140
89%
Total Fat 15.5 g
23%
Saturated Fat 9.6 g
48%
Cholesterol 19.0 mg
6%
Sodium 22.5 mg
0%
Total Carbohydrate 8.1 g
2%
Dietary Fiber 3.1 g
12%
Sugars 2.3 g
9%
Protein 2.6 g
5%
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