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    You are in: Home / Recipes / Chocolate Truffles Recipe
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    Chocolate Truffles

    Chocolate Truffles. Photo by CandyTX

    1/1 Photo of Chocolate Truffles

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ThatJodiGirl's Note:

    Simple, yet delicious. Outstanding chocolate flavor.

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    Ingredients:

    Yield:

    Truffles

    Units: US | Metric

    Directions:

    1. 1
      Bring cream and sugar to a scald.
    2. 2
      Stir in butter.
    3. 3
      Stir in chocolate.
    4. 4
      Stir in liquor.
    5. 5
      Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
    6. 6
      Pipe or scoop out into a 1 inch ball.
    7. 7
      Refrigerate for at least 1 hour, then serve.
    8. 8
      Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.

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    Ratings & Reviews:

    • on December 21, 2007

      45

      These are a bit of work, he had to refrigerate longer and then reheat and refrigerate again to get them to form up, but when they did... oh man! So far he's made some with cherry flavored burbon... yummy! I may need new pants if this keeps up!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Truffles

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.0
     
    Calories from Fat 140
    89%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 19.0 mg
    6%
    Sodium 22.5 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.3 g
    9%
    Protein 2.6 g
    5%

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