Total Time
Prep 15 mins
Cook 0 mins

Simple, yet delicious. Outstanding chocolate flavor.

Ingredients Nutrition


  1. Bring cream and sugar to a scald.
  2. Stir in butter.
  3. Stir in chocolate.
  4. Stir in liquor.
  5. Refrigerate slightly, bring to room temperature, whip if desired to create a lighter truffle filling or leave as is for a chewy version.
  6. Pipe or scoop out into a 1 inch ball.
  7. Refrigerate for at least 1 hour, then serve.
  8. Options: Roll finished, refrigerated chocolate truffles in melted coating chocolate, ground nuts of your choice or in cocoa powder.
Most Helpful

These are a bit of work, he had to refrigerate longer and then reheat and refrigerate again to get them to form up, but when they did... oh man! So far he's made some with cherry flavored burbon... yummy! I may need new pants if this keeps up!

CandyTX December 21, 2007